No .
|
Jenis bahan makanan
|
Hasil pengolahan makanan
|
Serealia
|
||
1.
|
Beras
|
Nasi, tepung beras, tepung ketan, kue cucur, dan kue bekatul
|
2.
|
Gandum
|
Roti, kue kering, biscuit, oatmeal, dan pasta
|
3.
|
Jagung
|
Bakwan jagung, jagung bakar, kue getuk jagung, dan popcorn
|
4.
|
Haver
|
Bubur haver
|
5.
|
Oat
|
Muffin oat dan oatmeal
|
Umbi
|
||
1.
|
Singkong
|
Kripik singkong, singkong keju, colenak, tape, misro, combro
|
2.
|
Bawang merah
|
Bawang goring, bumbu pasta instan, tepung bawang, dan bawang giling
|
3.
|
Kentang
|
Perkedel, kroket, dan kentang omelet
|
4.
|
Talas
|
Kue talas dan kripik umbi talas
|
5.
|
Wortel
|
Crepes wortel, dodol wotel, dan sup wortel
|
Serealia
Umbi-umbian
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